Recently my wife has been experimenting with charcuterie boards and making snack trays for birthdays or when we have friends over. One thing I’ve always enjoyed is Smoked Cheese and crackers. So, I’ve decided to attempt smoking cheese- a new hobby. Or, a disaster, it’s yet to be determined

The first batch seems to of turned out well. I did three types of cheese. Colby jack, Sharp Cheddar, and a White Sharp Cheddar. I wanted to do some Gouda but they didn’t have any blocks.

The method was simple. Find a large disposal aluminum tray and fill it with ice.

Next place the cheese on either toothpicks or a small wire rack, and place it in a smaller tray. A tray that will fit nicely into the larger iced tray.

Smoke on a low heat at around 150 to 200. After one hour, flip the cheese, add some more ice if necessary, and smoke for another hour.

Last, wrap the cheese in parchment paper and place in the fridge for at least 48 hours.

Simple method, and probably the cheapest thing I’ve ever smoked.

So smoking cheese- A new hobby? Most likely.